Rejoice the Mudgee Food & Wine Festival is back again on Sunday 11th of August, welcoming some of the region’s most popular wineries and producers to the city. Still the longest-running regional wine and food festival in Sydney, activities will run from 11am-5pm, launching the official 40th Mudgee Wine + Food Festival program and the 2019 Mudgee Region magazine.
Transforming the entire foreshore of Balmoral Beach, festival-goers can sip on wines by Craigmoor Wines, De Beaurepaire Wines, Moothi Estate, Robert Stein Winery and First Ridge Estate to name a few, while enjoying hero local producers like High Valley Cheese Co., Lomondo Olive Oil, Milnes of Mudgee and Rylstone Olive Press.
Event organisers are expecting record-breaking crowds as the festival continues to grow, now in its 29th year.
“The Mudgee Region has quickly become one of the most loved regional destinations in Australia, thanks to our people, produce and incredibly authentic country charm. Our food and wine experiences are world-renowned, with award-winning wineries, cellar doors, farmers and producers.”
“We are thrilled to bring the love of Mudgee to Balmoral again this year, giving Sydney-siders the chance to enjoy our beautiful region ahead of the 40th Mudgee Wine & Food Festival (7 September – 01 October, 2019).” Cara George, CEO of Mudgee Region Tourism
The Balmoral Wine & Food Festival is the perfect introduction to the region, and is a great day for the whole family – offering a petting zoo for the kids and live music throughout the afternoon.
Additionally, Mudgee Region Tourism will also surprise one lucky attendee with the ultimate short-break escape to Mudgee valued at over $2,000, including return flights, accommodation and activities fingers crossed it’ll be you.
For more festival information please visit
Words by Arrnott Olssen